Chicken With Barley & Quinoa Stew
crockpot, low-cal, main dish, poultry, soups-stews
3.00 skinless boneless chicken breast ha; lves
3.00 cup water; divided
0.75 cup pearled barley
0.25 cup quinoa
1.00 salt; to taste
28.00 oz chopped tomatoes; canned
In crockpot put chicken breast halves, 2 C water, pearled barley, quinoa (you need to rinse the quinoa very well before adding it to the crockpot), chopped tomatoes with juice.
Set to HIGH for 2 hrs (check during this time to make sure that the liquid doesn't cool out)
After 2 hrs stir and change the setting to low for 3 hrs and add salt and 1 c water.
This should look like a stew when it is completed. It tastes wonderful.
Entered into MasterCook and created for you by Reggie Dwork
NOTES : Cal 384.9 Total Fat 3.7g Sat Fat 0.7g Carb 60.9g Fib 11.6g Pro 29.5 g Sod 98mg CFF 8.5%
Recipe by: Reggie Dwork
Posted to EAT-LF Digest by Reggie Dwork on Sep 28, 1998, converted by MM_Buster v2.0l.
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