March Pork Chopscrockpot, main dish, pork 4 medium lean white meat pork 1 tenderloins 1/4 cup worstershire sauce 1/4 cup soy sauce 2 cup sliced mushrooms 4 each green onions, coarsely diced 1 including blades 1/2 teaspoon ground coriander 1/2 teaspoon ground celery seed 1/2 teaspoon ground fennel 5 large garlic cloves, diced 1 1/2 cup water 1/2 teaspoon fine ground pepper 3 tablespoon chevril, dried place pork chops in baking dish. Put all other ingredients in a bowl and stir thoroughly, then pour over pork chops. Bake at 450 for 30 to 45 minutes, or until chops are beginning to brown. Turn over once during baking process. Excellant served with mashed potatoes that have garlic and chevril stirred into them. The leftover broth makes a wonderful light gravy. CROCKPOT:mix all ingredients but mushrooms and place in crockpot. Let cook for 4 hours on high. Add mushrooms and let cook 1 additional hour. rhiannon 3-19-96 |
