Crockpot Ribsentrees, pork 3 lb pork ribs [country style] 1 (bottle) barbecue sauce 3 cup water 1) Place the ribs in a crockùpot and add the barbecue sauce and enough water to cover the ribs... 2) Cook on low for 9 to 10 hours... serve with sliced baked potatoes and sweet corn... A recipe of Mrs. Ken Hollister Source... "Bill Saiff's ROD & REEL Recipes for Hookin' & Cookin'" Typed with permission by Fred Goslin on Cyberealm Bbs, home of KookNet in Watertown NY (315) 786-1120 |
