Crock Pot Choucroutecrockpot, healthwise, pork & ham 4 c green cabbage; shredded 1 lg carrot; peeled/shredded 1 16 oz. pkg sauerkraut, drained; rinsed well 3/4 c apple cider 2 Tbsp brown sugar 3/4 tsp caraway seeds 1/2 tsp ground allspice 5 slices Canadian bacon; in strips 1/2 lb turkey kielbasa; in 6 pieces 1 lb small new red potatoes; /quartered Stir together the cabbage, carrot, sauerkraut, cider, sugar, caraway, and allspice in slow cooker. Bury the Canadian bacon in the kraut, pressing down to compact. Top with kielbasa & potatoes. Cover & cook on low for 7 hours, until potatoes are te nder. |
