Polish Cabbage Rollscrockpot, polish, rice, vegetables 1 green cabbage 1 lb ground beef; brown 1/4 cup uncooked rice 1 egg; beaten 1 onion; mince 1 carrot; mince 1 teaspoon salt 1/2 teaspoon pepper 1/4 cup cider vinegar 1/2 cup brown sugar 8 oz can tomato sauce Mix ground beef, rice, egg, onion, carrot, salt and pepper. Mix together vinegar, brown sugar and tomato sauce. Drop cabbage in boiling water for 5 to 10 minutes. Remove 10 large leaves. Chop remaining cabbage. Place in bottom of crockpot. Place 2 to 4 tb of meat mixture in center of each leaf. Roll up and use toothpick to hold. Place stem side down in crockpot. Pour on tomato mixture. Cover and cook on LOW for 8 to 10 hours. |
