Slow-cooked Pepper Steak

beef, crockpot, main dish, pasta

1 1/2 To 2 lbs. beef round steak
2 tablespoons Cooking oil
1/4 cup Soy sauce
1 cup Chopped onion
1 Clove garlic; minced
1 teaspoon Sugar
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Ground ginger
4 Tomatoes; cut into eighths
16 ounces Can tomatoes w/ liquid; cut
2 large Green peppers; cut into
1/2 cup Cold water
1 tablespoon Cornstarch

"After a long day....I appreciate coming in to this hearty beef dish for supper." - Sue Gronholz Cooked noodles or rice Cut beef into 3x1" strips; brown in oil in skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice. From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) - Prodigy