Mexican Dip In Crockpotappetizers, crockpot, mexican 1 lb hamburger 1 small onion, chopped 8 oz velveeta 8 oz monterey jack w/jalapenos 15 oz can stewed tomatoes 10 1/2 oz can mushroom soup Brown hamburger and onion in skillet. Place in crockpot, on high heat, add cubed cheeses and stir occasionally until melted. Add tomatoes and soup. Heat through. Reduce heat to low to keep dip warm. |
