Turkish Lambcrockpot, meats 1.50 lb cut-up green beans 2.00 large onions, sliced 1.00 large idaho potato, peeled 1 and sliced 4.00 large peeled tomatoes 1.00 lb lamb, cubed 1 salt, caraway seeds 1.00 clove of garlic 1.00 bouillon cube Soak lid of glazed clay cooker. Mix all ingredients in a bowl, transfer to cooker. Cover and put into cold oven. Turn temperature to 425F and bake for 80 minutes. From Schlemmertopf Recipe Book. Formatted by Linda Caldwell |
