Tender & Tangy Ribscrockpot, meats 0.75 to 1 cup vinegar 0.50 cup ketchup 2.00 tablespoon sugar 2.00 tablespoon worcestershire sauce 1.00 garlic clove, minced 1.00 teaspoon ground mustard 1.00 teaspoon paprika 0.50 to 1 tsp. salt 0.13 teaspoon pepper 2.00 lb pork spareribs 1.00 tablespoon vegetable oil Combine the first nine ingredients in a slow cooker. Cut ribs into serving-size pieces; brown in skillet in oil. Transfer to slow cooker. Cover and cook on low for 4-6 hours or until tender. Yield 2-3 servings. Typed in MMFormat by cjhartlin@msn.com Source: Taste of Home Quick Cooking |
