Stewed Rabbitcrockpot, main dish, meats 2.00 rabbits; cut in pieces 1 salt 1 pepper 1.00 can tomato sauce; 15 ozs. 1.00 can tomatoes; 28 ozs. 1.00 medium onion; chopped 0.25 teaspoon rosemary; ground 1.00 cup dry white wine Salt and pepper rabbit pieces and place in removable liner. Add other ingredients. Place liner in base. Cover and cook on low 7-8 hours, Squirrel, woodchuck or muskrat may be substituted - or an old cat, if you happen to have one handy. |
