Shell Casserolecasseroles, crockpot, meats, pasta 1.00 lb ground beef 1.00 small onion; chopped 1.00 teaspoon salt 0.25 teaspoon garlic powder 1.00 teaspoon worcestershire sauce 0.25 cup flour 1.25 cup hot water 2.00 teaspoon beef bouillon 2.00 tablespoon red wine 1.00 large shell-shaped macaroni; (6 ozs) 1.00 can sliced mushrooms; (2 oz.) 1 drained 1.00 cup sour cream In skillet brown the chopped beef and onion. Drain; place in crockpot. Stir in salt, garlic powder, Worcestershire sauce and flour. Add water, bouillon and wine; mix well. Cover and cook on low for 2 to 3 hours. In meantime, cook macaroni per package directions. Add cooked pasta, mushrooms and sour cream to crockpot; stir to mix. Cover and cook on high for 10 to 15 minutes. From Crockery Cookery by Mable Hoffman. |
