Roy's Crockpot Beef Barbecuecrockpot, meats 3.00 lb beef; stew or chuck roast 2.00 cup onions; chopped 3.00 green peppers; chopped 1.00 can tomato paste; (6 ounces) 2.00 teaspoon salt 0.50 cup brown sugar; packed 0.25 cup cider vinegar 3.00 teaspoon worcestershire souce 1.00 teaspoon dry mustard 0.50 teaspoon tabasco (or to taste) 1.00 dash liquid smoke flavoring Combine the ingredients and put into a slow cooker or crockpot in order given. Use a 3 1/2 - 5 quart cooker. Cover and cook on high for 8 hours. With a wire whisk, stir mixture until meat is shredded. Serve on long hard rolls or hamberger buns. Check for doneness after 5-6 hours and adjust accordingly, turning to low. |
