Crockpot Teriyaki Steakmeats 2 1/2 lb boneless chuck steak 2 tablespoon oil 1 teaspoon ground ginger 1/2 cup soy sauce 1 tablespoon sugar 1 clove garlic crushed Cut steak into 1/8-inch thick slices. Combine remaining ingredients in a small bowl. Place meat in a crock-pot. Pour sauce over. Cover and cook on low for 6 to 8 hours. Serve with rice.... Makes 5-6 servings... From: Trevor Bates Date: 25 Jun 96 |
