Crockpot Swedish Style Steakmeats 2 1/2 lb boneless round steak 1 bouillon cube, crumbled 3/4 cup water 1 salt and pepper 1/4 cup flour 1 teaspoon dill weed 1 medium onion sliced 1 cup sour cream Cut steak into serving-size pieces. Sprinkle with salt and pepper. Place in a crock-pot. Add dill, onion, bouillon cube and 1/2 cup water. Cover and cook on low for 6 to 8 hours. Remove meat. Thicken juices with flour dissolved in 1/4 cup cold water. Turn control to high; cook 10 minutes or until slightly thickened. Stir in sour cream. Turn off the heat. Serve sauce over meat, with mashed potatoes or noodles. From: Trevor Bates Date: 25 Jun 96 |
