Crockpot Stuffed Cabbagecrockpot, meats 24 each cabbage leaves 1 cup chopped onions 1/2 cup minute rice 1/8 teaspoon pepper 1/4 teaspoon nutmeg 6 oz can tomato paste 1 lb lean ground beef 2 each minced garlic 1/2 teaspoon salt 1/4 teaspoon leaf thyme 1/4 teaspoon cinnamon 3/4 cup water WASH CABBAGE LEAVES. BOIL 4 CUPS WATER. TURN HEAT OFF. SOAK LEAVES IN WATER FOR 5 MINUTES. REMOVE, DRAIN AND COOL. COMBINE REMAINING INGREDIENT EXCEPT TOMATO PASTE AND WATER. PLACE 2 TBSP OF MIXTURE ON EACH LEAF AND ROLL FIRMLY. STACK IN CROCKPOT. COMBINE TOMATO PASTE AND WATER AND POUR OVER STUFFED CABBAGE. COVER AND COOK ON LOW SETTING FOR 8 TO 10 HOURS Posted by Michael Prothro KOOK-NET :þ Mike's Resort BBS, Fayetteville,AR,(501)521-8920þ |
