Crockpot Southwestern Beef & Beansmeats 1 lb dried pinto beans 6 cup water 1/2 lb salt pork; cut up 1 lb chuck steak; 1-inch cubed 1 red chili pepper 1 medium onion; chopped 2 cloves garlic; minced 1 6 oz can tomato paste 1 1/2 tablespoon chili powder 1 teaspoon cumin seeds 1/2 teaspoon marjoram Soak beans in water overnight. Brown salt pork in skillet; drain off fat in paper towels. In slow-cooking pot, combine soaked beans (with water), browned pork and remaining ingredients. Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours. From: Trevor Bates Date: 25 Jun 96 |
