Crockpot English Beef Pot Piemeats 2 lb beef round steak* 3 tablespoon flour 1 teaspoon salt 1/4 teaspoon pepper 2 carrots; pared & sliced 3 potatoes; peeled & sliced 1 onion; large; thinly sliced 1 can whole tomatoes (16.oz) 1 *****biscuit topping****** * cut into 1-inch cubes : PLace steak cubes in crock-pot. Combine flour, salt and pepper, toss with steak to coat thoroughly. Stir in remaining ingredients except Biscuit Topping and mix thoroughly. Cover and cook on LOW setting for 7 to 10 hours. : One hour before serving, remove meat and vegetables from crock-pot and pour into shallow 2-1/2-quart baking dish. Preheat oven to 425 degrees. Cover meat mixture with Biscuit Topping. Bake for 20 to 25 minutes. 4 servings (about 2-1/2 quarts BISCUIT TOPPING: 2 cups flour, 1 teaspoon salt, 3 teaspoons baking powder, 1/4 cup shortening, 1/4 cup milk. Mix dry ingredients. Cut in shortening until mixture resembles coarse cornmeal. Add milk all at one time; stir well. Pat out on floured board; roll out to cover baking dish. Dee Penrod, FGGT98B From: From: Trevor Bates Date: 25 Jun 96 |
