Crockpot Barbecued Turkey Legscrockpot, meats 4 turkey drumsticks 2 tablespoon worcestershire sauce 1 salt and pepper 1/4 cup molasses 1/2 teaspoon hickory smoke 1/4 cup vinegar 1/4 cup catsup 1 tablespoon instant minced onion Sprinkle turkey with salt and pepper. Place in a crock-pot. Combine remaining ingredients; pour over the turkey. Cover and cook on low for 5 to 7 hours. If the turkey legs are small, serve one thigh or one drumstick per person; if large, slice off the meat and serve with sauce. Makes |
