Crockpot Barbecuecrockpot, meats 1 1/2 lb boneless chuck steak, 1 1/2 thick 1 clove garlic peeled & minced 1/4 cup wine vinegar 1 tablespoon brown sugar 1 teaspoon paprika 2 tablespoon worcestershire sauce 1/2 cup ketchup 1 teaspoon salt 1 teaspoon dry or prepared mustard 1/4 teaspoon black pepper Cut the beef on a diagonal, across the grain into slices 1" wide. Place these in the crockpot. In a small bowl, combine the remaining ingredients. Pour over the meat and mix. Cover and cook on low for 3 to 5 hours. |
