Tomato Chicken Risottocrockpot, main dishes, pork & ham, poultry 3 pounds fryer, cut into serving pieces or 6; chicken parts 1/2 pound pork link sausage; cut into chunks Kitchen Bouquet; optional 1 small green pepper 1/3 cup onion; chopped 1 clove garlic; minced 2 cans tomato sauce (8 oz each) 1/2 cup water 1 teaspoon salt 1 cup raw long grain converted rice grated parmesan cheese Rinse chicken pieces and pat dry; set aside. In skillet, brown sausage. Remove with a slotted spoon and drain on absorbant towels. Brown chicken pieces in sausage drippings; drain well. Lightly brush Kitchen Bouquet. Place chicken in crock pot. Com b |
