Chicken 'n Olivescrockpot, main dishes, poultry 3 pounds chicken pieces, cut into serving pi salt and peper 1 clove garlic; minced 1 large onion; chopped 2 bay leaves 3/4 cup beer 1 can tomato sauce (8 oz) 1/2 cup pimiento-stuffed olives fluffy rice Rinse chicken pieces and pat dry. Lightly season with salt and peper. Combine all ingredients except chicken and rice in crock pot; stir well. Add chicken pieces, coating well; be sure all chicken is moistened. Cover and cook on low setting for 7 to 9 |
