Chicken In Winecrockpot, main dishes, poultry 3 pounds chicken , breasts and thighs salt and pepper 2 tablespoons margine 1 medium onion; sliced 1 can sliced mushrooms; drained 1/2 cup dry sherry 1 teaspoon italian seasoning fluffy rice Rinse chicken parts and pat dry. Season chicken lightly with salt and peper. In skillet, melt butter and quickly brown chicken parts; remove with slotted spoon and place in crock pot. Saute onions and mushrooms in skillet. Add sherry to skillet and s t Serve chicken over fluffy rice and spoon sauce over top. (4 to 6 servings) |
