Braised Short Ribsbeef, crockpot, main dishes 4 lb Beef short ribs; lean 1/2 c Flour 1 1/2 ts Paprika 1 1/2 ts Salt 1/2 t Dry mustard 2 md Onions sliced, and s eperated into rings 1 cl Garlic; chopped 1 c Beer, beef broth or water optional 2 tb Water; optional Preparation Time: 12:0 Place short ribs on broiler rack or in skillet and brown to remove fat; drain well. Combine 1/2 cup flour with the paprika, salt and dry mustard; toss with short ribs. Place remaining ingredients except 2 tablespoons flour and the water in the crockpot ; Remove short ribs to warm serving platter. If thickened gravey is desired, make a smooth paste of flour and water. Turn Crock pot on High and stir in paste. Cover and Cook until gravey is thickened. |
