Round Steak With Rich Gravycrockpot, main dish 2 lb round steak 1 (1.5 oz) pkg onion soup mix 1/4 cup water 1 can (10.5 oz)condensed cream of 1 mushroom soup Cut steak into 5 or more serving pieces. Place in slow-cooking pot. Add dry onion soup mix, water and condensed mushroom soup. Cover and cook on low for 6 to 8 hours. Excellent when served with mashed potatoes. Source: Crockery Cookery by Mable Hoffman : page 102 **NOTE: I used blade steak instead of round steak, works just as well!** |
