Japanese Lamb For Crockpotcrockpot, main dish 2 pounds Lamb 1/4 cup Sauce; soy 1 tablespoon Honey 2 tablespoons Vinegar 2 tablespoons Sherry 2 each Garlic cloves; crushed 1/4 teaspoon Ginger; ground 1 1/2 cups Stock, chicken; optional Put all ingredients in crockpot and cook all day on LOW. Calories per serving: 248 Sylvia's comments: I converted this from a marinate-and-broil recipe that required better meat. This worked great on cheap stew lamb; it actually took away the strong lamb taste. I defatted the crockpot juices, thickened with cornstarch, and used it on green beans. That with the lamb and some yellow rice made a great dinner. Recipe and MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@lunatic.com |
