Ham & Scalloped Potatoescrockpot, main dish 8 slice of ham 10 medium potatoes, thinly sliced 1 cup grated cheddar 2 onions, thinly sliced 1 can cream of mushroom soup 1 paprika 1 salt and pepper to taste Toss sliced potatoes in 1/2 teaspoon cream of tartar and 1 cup water. Drain. Put half of ham, potatoes, and onions in CROCK-POT. Sprinkle with salt and pepper, then grate cheese Repeat with remaining half. Spoon undiluted soup over top Sprinkle with paprika. Cover and cook on low 8 to 10 hours. (High: 4 hours). From Rival Crock-pot cook book, date unknown |
