French Onion Beefcrockpot, main dish, meats 1 1/4 lb boneless beef round steak 1 pkg (8 oz) fresh slice mushrooms 1 large onion sliced into rings 1 can french onion soup condensed 1 pkg 15 minute herb stuffing mix 1/4 cup margarine or butter, melted 4 oz shredded mozzarella cheese Cut beef into 6 serving-size pieces. Layer half of the beef, mushrooms and onion in 3 1/2 to 4-quart slow cooker; repeat layers. Pour soup over ingredients in slow cooker. Cover; cook on low setting for 8 to 10 hours or until beef is tender and no longer pink. Before serving, toss stuffing mix and contents of seasoning packet with melted margarine and 1/2 cup liquid from pot. Place stuffing on top of contents in slow cooker; cover. Increase heat to high setting. Cook 10 minutes or until stuffing is fluffy. Sprinkle with cheese; cover. Cook until cheese is melted. |
