Crockpot Old-fashioned Vegetable Beef Soupcrockpot, main dish, meats 1.00 medium leek; wash/chop 3.00 ribs celery; chopped 6.00 carrots; peel/chop 1.00 can corn; (10.5 oz) drained or froz 3.00 baking potatoes; peeled, cut in 1/2 cubes 1.00 lb boneless beef chuck or round steak; trim of fat, cut in 1.00 can stewed tomatoes; undrained, 14.5 oz 0.25 cup tomato paste 3.00 cup water 1.00 teaspoon salt 0.50 teaspoon pepper 2.00 cloves garlic; minced 1.00 pkg powdered instant 1.00 beef broth In a 6-quart electric crockery-cooker, combine all ingredients. Stir to mix well. Cover and cook on low-heat setting 8 to 9 hours, or until meat is tender. Submitted by Susan Wolfe >From the recipe files of Carole Walberg Recipe by: 365 Easy One-Dish Meals - Natalie Haughton Posted to MM-Recipes Digest by Tracy Waltermyer |
