Corned Beef And Cabbage

crockpot, main dish

Woodward
2 medium Onions; sliced
2 1/2 pounds Corned beef brisket
1 cup Apple juice
1/4 cup Brown sugar; packed
2 teaspoons Orange peel; finely shredded
2 teaspoons Prepared mustard
6 Whole cloves
6 Cabbage wedges

Place onions in crockpot. Trim away any fat that might be present on the brisket. If needed, cut brisket to fit into crockpot; place on top of onions. In a bowl, combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket. Place cabbage on top of brisket. Cover; cook on low setting for 10 to 12 hours or high setting for 5 - 6 hours. Source: Woman's Circle Home Cooking