Chilichili, hamburger, main dish, vegetables 1/2 lb dry pinto or kidney beans 2 can tomatoes (14.5oz ea) 2 lb chuck; browned, * 2 tablespoon chili powder 1 teaspoon pepper 1 teaspoon cumin 4 1/2 cup water *or* 2 16-oz cans 2 medium onions; coarsely chopped, ** 1 green pepper; chopped 2 garlic cloves; crushed 1 salt to taste * I buy extra lean and don't brown 1st. ** This works well with red. Stir this once, cover and cook on low for 10 to 12 hours or on high, for 5 to 6 hours. |
