Chicken Coq Au Vinchicken, crockpot, main dish, mushrooms 2 frying chickens; cut up 12 small whole onions; (12 to 16) 1/2 lb mushrooms; sliced 1 tsp salt 1/2 tsp thyme 1/4 tsp pepper 1 cup chicken stock 1 cup dry white or red wine 3 tbs flour 3 tbs butter Place onions in bottom of cooker, then add all other ingredients except flour and butter. Cook on low heat 8-10 hours or high heat 3-4 hours. To thicken sauce, remove 1/4 cup liquid from cooker. Melt butter in saucepan, stir in flour and liquid. When blended, return to cooker. |
