Crock Pot Baked Beanscrockpot, legumes 1 pound dried navy beans, rinsed; soaked overnight 6 c water 3/4 c molasses 1/2 c black coffee 1/4 c firmly packed dark brown sugar 1 Tbsp cider vinegar 2 tsp dry mustard 1 1/2 tsp salt 1/4 tsp freshly ground black pepper 1 onion peeled, cut in half; stuck w/4 cloves 4 slices Canadian bacon; chopped Combine beans & water in slow cooker, cover & cook on low heat for 7 hours until tender. Drain; refrigerate in pot. Can be cooked up to 3 days in advance. Stir together molasses, coffee, sugar, vinegar, mustard, salt & pepper in small bowl. Stir i nto beans in pot. Add onion & Canadian bacon, pushing down into beans. Cook, covered, on low heat for 7 hours, or until beans are flavored through. |
