Herbed Salmon Bakecrockpot, fish, main dishes 2 chicken bouillon cubes 1 cup boiling water 1 can salmon (16 oz); drained and flaked 2 cups seasoned stuffing crutons 1 cup grated cheddar cheese 2 eggs; beaten 1/4 teaspoon dry mustard Disolve bouillon cubes in boiling water. Combine all ingredients; mix well. Pour into well greased crock pot. Cover and cook on high setting for 2 to 4 hours |
