Halibut In Creamy Wine Saucecrockpot, fish, main dishes 2 packages frozen halibut steaks (12 oz each); thawed 2 tablespoons flour 1 tablespoon sugar 1/4 teaspoon salt 1/4 cup margarine 1/3 cup dry white wine 2/3 cup milk or half and half cream lemon wedges Pat halibut steaks dry; place in crock pot. Combine flour, sugar, and salt. In saucepan, melt butter; stir in flour mixture. When well blended add wine, and milk, and cook over medium heat until thickened, stirring constantly. Allow sauce to boil 1 minute while stiring. Pour sauce over fish. Cover and cook on High setting f o |
