White Chili Con Caucasianchili, crockpot, ethnic 1.00 pam spray 2.00 tablespoon olive oil 2.00 lb chicken breast, diced 1.00 cup chopped shallots 6.00 teaspoon minced garlic 4.00 cup stewed tomatoes not drained 26.00 oz chicken broth 2.00 cup chopped green chilies 1.00 teaspoon oregano 1.00 teaspoon coriander 0.50 teaspoon cumin 4.00 can cannellini beans, drained 6.00 tablespoon lime juice 0.50 teaspoon black pepper 0.50 cup sharp cheddar, grated Spray a large skillet with Pam. Add olive oil and heat on medium high until hot. Add diced chicken and saute for 3 minutes or until done. Remove chicken from skillet and set aside. Add shallots and garlic and saute until tender. Stir in tomatoes, chicken broth, chili peppers and spices. Bring to boil, reduce heat and simmer for 20 minutes. Add chicken and beans, cook for 5 minutes, stir in lime juice and pepper. Heat to a boil. Add to crockpot and cook for 8 hours. Serve in chili bowls, topped with cheese. Don't forget the tortilla chips, sour cream, avocado dip and BEER. Lance Lillis *P BVWB21A 3/14/92 9:28pm |
