Mexican Pork Roastcrockpot, ethnic, main dish, meats 2.00 medium onions; chopped 2.00 carrots; pared and sliced 4.50 lb pork loin or sholder roast 2.00 teaspoon salt 0.50 teaspoon leaf oregano 0.50 teaspoon cumin seed 0.50 teaspoon coriander 2.00 cup water Place onions and carrots in crockpot. rub pork roast with seasonings. Place on top of vegetables; add water. Cover and cook on low setting for 8 to 12 hours. Good when shredded and served in hot buttered tortillas with spicy taco sauce. Posted by: Lisa Hlavaty (FDGN81A) - Prodigy Reposted by: Debbie Carlson -End Recipe Export- Posted by: Debbie Carlson ___ Blue Wave/QWK v2.12 ~-- InterEcho 1.19 * Origin: Node (1:202/815) ====================================================================== ==== BBS: WinQuest PC Date: 11-02-96 (10:01) Number: 40192 From: DEBBIE CARLSON Refer#: NONE To: ALL Recvd: NO Subj: Crock Pot 9/20 Conf: (199) COOKING From: Debbie Carlson Date: 11-02-96 (10:00) |
