Italian Chicken Dinnercrockpot, ethnic, poultry 1 judy garnett 1.00 sm cabbage; cut in wedges 1.00 cup mushrooms; canned 2.00 tablespoon tapioca; quick cooking 1.00 chicken; broiler or fryer - 1 and frozen 1.00 jars meatless spaghetti sauc 1 parmesan cheese; grated In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and mushrooms. Sprinkle tapioca over vegetables. Place FROZEN chicken pieces atop vegetables. Pour spaghetti sauce over chicken. Cover; cook on low-heat setting for 10 to 12 hours. Transfer to a serving platter. Sprinkle with Parmesan Cheese. Makes 6 servings. JUDY/NC PJXG05A |
