Chicken Chow Meincrockpot, ethnic, low-cal 6.00 chicken thighs without skin 6.00 oz mushrooms; sliced 1.00 onion; sliced 3.00 centiliter garlic; minced 0.50 cup teriyaki sauce 1 parsley 3.00 dash tabasco sauce Recipe by: 20 Put above ingredients in a crock pot in the morning. Mix and put crockpot on low for all day cooking. Prepare rice. Put 2 handfulls of bean sprouts or 1 can, or 1 can Chinese vegetables in crock pot and mix. When rice is= cooked, serve chicken over rice. Chicken will be so tender it will= literally fall off the bones. The chicken is then easily deboned, and= everything can be mixed together, chow mein and rice, or server over the= rice. |
