Carne Asada Y Naranjascrockpot, ethnic, meats 2.00 lb thinly cut beef skirt steaks 3.00 cup orange juice 4.00 oranges, cut into 1/2 1.00 slices Pound met with side of saucer to tenderize, if needed. Cut meat into serving pieces. Place steaks in bowl; pour orange juice over meat. Marinate at room temperature 3 hours or in refrigerator overnight. Drain marinade and reserve. Grill meat and orange slices over hot charcoal to taste. Heat orange juice marinade; serve as sauce. |
