Dallas Dipappetizers, crockpot, dips, ethnic 1.00 lb hamburger 1.00 medium onion -- chopped 1.00 small green pepper -- chopped 1.00 small can 1.00 (mild or hot) 16.00 oz can 0.50 stick margarine 2.00 lb box 1.00 chopped green chilies -- 1.00 chopped tomatoes 1.00 velvetta cheese -- cubed Cook hamburger, onion and green pepper until hamburger is done. Drain well. Add green chilies, tomatoes, cheese and 1/2 stick margarine. Cook until all the cheese is melted. Serve with tortilla chips. I like this best when it has cooled just slightly because it thickens. This recipe will make about 2 1/2 quarts but it freezes really well and heats up good in the microwave. Recipe By : HALLOCKS |
