Three Bean Bakebeans, crockpot, mexican 16 ounces Can Great Northern Beans; undrained 16 ounces Can Chili beans; undrained in Mexican section; of store) 16 ounces Can Kidney Beans; drained 1/3 cup Ketchup 1/3 cup Firmly packed brown sugar 1/2 teaspoon Powered ginger In 2 quart microwave safe casserole or dish, combine all ingredients. Mix well. Cover with Waxed Paper. Microwave on HIGH for 8 - 11 minutes, stirring twice during cooking. If thicker juice is wanted, Micro in two min increments on 80% power. Stir often. CROCK POT Directions. Combine all ingredients, mix well. Cover - cook on High setting for 2 hours. If thicker juice is wanted, remove cover, cook 1 hour longer, stirring occasionally. == Courtesy of Dale & Gail Shipp, Columbia Md. == Converted by MMCONV vers. 1.50 |
