Tender 'n' Tangy Ribscrockpot 3/4 to 1 cup vinegar 1/2 cup ketchup 2 tablespoon sugar 2 tablespoon worcestershire sauce 1 garlic clove, minced 1 teaspoon ground mustard 1 teaspoon paprika 1/2 to 1 tsp. salt 1/8 teaspoon pepper 2 lb pork spareribs 1 tablespoon vegetable oil Combine the first nine ingredients in a slow cooker. Cut ribs into serving-size pieces; brown in skillet in oil. Transfer to slow cooker. Cover and cook on low for 4-6 hours or until tender. Yield 2-3 servings. Typed in MMFormat by cjhartlin@msn.com Source: Taste of Home Quick Cooking |
