Tavernscrockpot ----ELAINE RADIS---- 2 1/2 lb lean ground beef 1 large onion; quartered 1 cup catsup 1 teaspoon chili powder 1 teaspoon dry mustard 1 teaspoon salt 2 cup beef broth or water 8 hamburger rolls; toasted In a skillet, brown ground beef and drain well. Place ground beef and remaining ingredients except hamburger rolls in the crockpot. Cover and cook on low for 6 to 12 hours. Taste for seasoning before serving. Serve spooned over toasted hamburger buns From the MM database of Judi M. Phelps. jphelps@slip.net or jphelps@best.com |
