Sunshine Bean Casserolecrockpot 2 cup red beans (canned), drained 2 cup lima beans (canned), drained 2 cup garbanzo beans (canned), drained 1 lb beef, ground 1 large onion, chopped fine 1 garlic clove, minced 1/4 cup brown sugar 2 tablespoon mustard, prepared (or less) 1/2 cup ketchup 1 teaspoon cumin powder (optional) 1/4 cup red wine 1 salt and pepper to taste Put drained beans into a 2 1/2-quart casserole; mix lightly and set aside. In large skillet cook ground beef, onions and garlic until meat is lightly browned; stir in remaining ingredients (except beans). Add skillet mixture to beans in casserole; mix together. Cover and bake for about an hour at 325 degrees F. or simmer the mixture in a crockpot for 3 to 4 hours. |
