Stewed Rabbit C/pcrockpot, main dish, meats 2 Rabbits; cut in pieces Salt Pepper 1 can Tomato sauce; 15 ozs. 1 can Tomatoes; 28 ozs. 1 medium Onion; chopped 1/4 teaspoon Rosemary; ground 1 cup Dry white wine Salt and pepper rabbit pieces and place in removable liner. Add other ingredients. Place liner in base. Cover and cook on low 7-8 hours, Squirrel, woodchuck or muskrat may be substituted - or an old cat, if you happen to have one handy. |
