Six-can Slow Cooked Chili

chili, crockpot

1/4 cup cornmeal
1 teaspoon paprika
1/2 cup barbecue sauce
28 oz whole tomatoes w/juice
1 cut up/canned
2 can chili without beans; 15oz ea
15 oz pinto beans or dark or
1 light kidney beans w/juice
15 oz chili beans w/juice
1 can condensed french onion soup

In 3-1/2 to 4-qt slow cooker, combine all ingredients; mix well. Cover, cook on high setting for 2 to 4 hours or until thoroughly heated. Or cover and cook on low setting for 8 to 9 hours. Source: Country Casseroles & One-Dish Meals.