Shortcut Chili Con Carnecrockpot, main dish, meats 1.00 lb lean ground beef 1.00 small onion; chopped 1.00 teaspoon salt 1.00 bay leaf 1.00 teaspoon chili powder; or more 1.00 teaspoon worcestershire sauce 2.00 can tomato sauce; (8oz) 2.00 can kidney beans; (16oz) drained In skillet or slow-cooking pot with browning unit, break up beef with fork and cook until lightly browned. Pour off excess fat. In slow-cooking pot, combine meat with onion, salt, chili powder, bay leaf, Worcestershire sauce, tomato sauce, and kidney beans. Cover and cook on high for 2 to 3 hours. Remove bay leaf. Makes 6 to 7 servings. |
