Roast Turkey In Potcrockpot, vegetables 6.00 lb turkey 1 salt 1 pepper 2.00 cup packaged stuffing mix 1.00 tablespoon butter; melted If frozen, defrost turkey. Season inside and out with salt and pepper. Prepare stuffing mix according to package directions. Lightly pack cavities with stuffing. Close cavities and fasten with skewers and string. Place on trivet in removable liner. Brush with melted butter. Place in liner. Cover and cook on auto for 7 hours, low for 9-11 hours or high for 5 hours. |
