Polish Sausage And Cabbage

crockpot, main dish

-----RIVAL CROCK-POT COOKING-----
1/2 each Cabbage head; course sliced
1 each Potato; small; peeled/diced
1 teaspoon Salt
1/2 teaspoon Caraway seed
1 each Large onion; cut 1" slices
1 1/2 pounds Polish sausage; cut 1" piece
14 ounces Chicken broth

Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours). This dish is delicious served with mustard, horseradish and boiled new potatoes. Makes 4 servings (about 3 1/2 quarts).