Old Fashioned Vegetable Soup In Crock Potcrockpot 2 pounds soup bones or 1 lb. beef short ribs 2 quarts water 1 teaspoon salt 1 teaspoon celery salt 1 small onion; chopped 1 cup carrots; diced 1/2 cup celery; diced 2 cups potatoes; diced 1 pound can whole kernel corn; undrained 1 pound can tomatoes or home canned cut up 2 turnips; peeled and finely ch Place the meat, water, salts, onions, carrots and celery in crock pot. Cover and cook on low for 4-6 hours. Remove bones, chop meat and return to pot. Add potatoes, corn, tomatoes and turnips. Cover and cook on high for 2-3 hours more. Serves 10-12. |
